Definition of Genetically Modified Organisms
We define GMOs according to the 1996 Organic Trade Association definition of Genetically Modified Organisms as those "… made with techniques that alter the molecular or cell biology of an organism by means that are not possible under natural conditions or processes." As such, GMOs may contain substances that have never been part of the human food supply.
Concerns About GM Crops and Agriculture
The governments of the United States and Canada have approved GMO crops for commercial use based on safety studies conducted by the same companies who developed the organisms. In 30 other countries around the world, including Australia, Japan and all the countries of the European Union, GMOs are not considered to be safe and are therefore significantly restricted or banned outright.
Concerns about the health and environmental impacts of GM foods are growing, and include concerns about food allergies, the increased application of pesticides on GMO crops, the possible creation of "Super" weeds or diseases that do not respond to current countermeasures and may devastate future crops, and the impact on ecosystems including insects and neighboring crops.
Additionally, the insertion of animal genes into plants creates serious issues for consumers who follow ethnic and religious traditions, such as Kosher laws.
UNFI Identifies Non-GMO Project Verified Products
UNFI identifies products that are Non-GMO Project Verified on its customer websites, catalogs and other publications through its partnership with the Non-GMO Project, a non-profit, third party verification and labeling organization for non-GMO food and products. UNFI does not identify products as non-GMO based solely on packaging or other manufacturer claims. Products that have completed the verification process may display a Non-GMO Project Verified seal, which means that it has been produced according to the rigorous best practices for GMO avoidance.
UNFI's Position Statement on GMOs
UNFI strongly and unequivocally supports Sustainable Agriculture and Organic Farming, and is therefore significantly concerned about the proliferation of GMOs in foods. Based upon the dangers, known and unknown, presented by GMOs, UNFI has taken the following position:
- We support a moratorium on the use of GMO's until in-depth research on their long-range consequences has been completed.
- We support the consumer's right to know and hold that all products containing GMO ingredients should be labeled as such.
- We support the establishment of GMO-free standards and a certification process.
- We support the Non-GMO Project and its efforts to protect consumers, organic standards and the environment by establishing an independent standard and process for verification of non-GMO status for agricultural products.
- We are committed to patiently and persistently working with our suppliers to determine what they can guarantee about the GMO status of their products, and to provide GMO-free products as much as possible.
- We support the education of consumers regarding the presence of genetically modified products in the nation's food supply.
We provide financial and other support to selected regional
and national organizations working to educate consumers
The Non-GMO Project
The Institute for Responsible Technology
Seeds of Deception