September 18, 2015: During the past four years, the UNFI Charity Golf Tournament has raised more than $450,000 for nonprofits in Providence, as well as the UNFI Foundation.
PROVIDENCE, R.I. – May 11, 2015 – It’s almost here – UNFI’s “Customer Experience,” sponsored by the Gourmet & Ethnic Channel!
PROVIDENCE, R.I. – May 4, 2015 – It’s a taste celebration from around the world – Kansas City’s Rufus Teague serves-up a feast of award winning BBQ sauces & fixin’s that make “good barbeque gooder.”
PROVIDENCE, R.I. – April 27, 2015 – Everything tastes better when it’s sauced – Join vocal artist and 2015 Dancing With The Stars contestant Patti LaBelle, and make your recipes “sing” with her signature line of sauces and marinades.
PROVIDENCE, R.I. - April 20, 2015 - Feed your soul - From the South to the soup bowl - experience the "go to" for authentic soul food welcoming the world famous Sylvia's Restaurant and their line of Southern fry mixes, sauces, & seasonings.
April 20, 1015: UNFI has opened a 300,000 square foot distribution center in Prescott, Wisconsin that will serve its Midwest customers. The facility is expected to achieve LEED® (Leadership in Energy and Environmental Design) Gold certification.
PROVIDENCE, R.I. - April 13, 2015 - The UNFI Gourmet & Ethnic Channel's 'Customer Experience' is a NEW feature at this year's Foxwoods Tabletop Show, May 13 - 14th at Fox Tower at Foxwoods Resort Casino in Ledyard, CT.
January 30, 2015 - In 2014, the UNFI Foundation awarded $698,000 through 72 grants to support organic and sustainable agriculture, a 51% increase from 2013.
November 21, 2014: UNFI announced today that it will release its financial results for the first quarter of fiscal 2015 on Thursday, December 4, 2014.
November 18, 2014: UNFI today announced the activation of the company’s fifth solar project at its 590,000 square foot distribution center in Lancaster, Texas.
October 14, 2014: UNFI today announced that on Tuesday, October 21, 2014, the Company will host an analyst day with members of the senior management team in Montgomery, NY.
October 14, 2014: UNFI has opened a 500,000 square foot distribution center in Montgomery, New York. The facility was designed and constructed using sustainable practices, and is expected to achieve LEED® Gold certification.
October 2, 2014: UNFI announced that it has joined the IX-ONE™ data exchange as a founding member and will work cooperatively to help grow the IX-ONE exchange and increase its adoption.
September 22, 2014: The Organic Trade Association (OTA) has appointed UNFI Vice President for Policy and Industry Relations, Melody Meyer, to a three-year term on the organization’s Board of Directors.
September 17, 2014: UNFI reported fiscal 2014 net sales increased 14.3% year-over-year to $6.79 billion, adjusted for the 53rd week in fiscal 2013, or 12.0% on a GAAP basis.
September 4, 2014: For the second consecutive year, Providence Business News has named UNFI as Rhode Island’s Healthiest Employer, an award which recognizes companies that have health and wellness initiatives.
July 15, 2014: UNFI congratulates the ten recipients of the 2014 Future Organic Farmer Grants, each of whom were selected in part for their commitment to leading a lifelong career in organic agriculture.
July 8, 2014: The UNFI Foundation is the first supporter of a major research project that will study the effectiveness of organic pesticides on citrus greening disease.
July 1, 2014: UNFI's sustainably designed 425,000 square foot distribution center, located in Racine, Wisconsin, is now open.
June 10, 2014: Third quarter fiscal 2014 net sales increased 13.8% year over year to $1.78 billion.
May 22, 2014: UNFI today announced that it had entered into a definitive agreement to acquire all of the stock of Tony’s Fine Foods, a leading distributor of perishable foods throughout the Western United States, including Alaska and Hawaii.
March 10, 2014: Second quarter fiscal 2014 net income increased 23.6% year over year to $28 million.
March 5, 2014: The UNFI Foundation and the CCOF Foundation, along with other industry leaders are supporting new farmers by establishing the Future Organic Farmer Grant Fund, a first-of-its-kind collaboration.
February 18, 2014: In 2013, the UNFI Foundation granted $340,000 to support sustainable agriculture, organic farming and healthy eating.